The Wagner Group specializes in taste testing.

 

We employ specific methodology with norms utilizing geographically dispersed markets throughout the United States.

 

This significantly reduces costs and unintended order bias without sacrificing data integrity.

 

Most recently, the technique has been used successfully by Bird’s Eye, Advanced Food Products, and Olympus Greek Yogurt to test      vegetable, pasta, meat, seafood, pudding and yogurt  products.             

                       

 

 

Food Studies
Specialty in Taste Testing/Food Research
Research for Taste